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Watermelon Gazpacho Recipe

How to Make Watermelon Gazpacho at Home We were having dinner at Radnor Valley Country Club a couple of weeks ago and they were serving this incredible watermelon gazpacho recipe as a starter to a prix fix meal. It was one of those perfect summer evenings. We first went for a swim with our friends, changed and enjoyed dinner on their back patio overlooking the pool. The tables were spaced for social distancing and it was nice to be out for a meal for the first time since the pandemic. They even had live music from the Bourbon Tabernacle Band, a two person group originally from Kentucky. What is Gazpacho? Gazpacho is a cold soup that is thought to have originated in Andalusia, a region in southern Spain.  It has influences from both Greece and Rome. Originally, it was made with stale bread...
Vinegar Coleslaw (no mayonnaise)
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Vinegar Coleslaw (no mayonnaise)

Tangy vinegar coleslaw is crunchy and bursting with color and flavor. With a mayonnaise-free dressing, this coleslaw is a healthy alternative to creamy coleslaw.Isn’t this a beautiful colorful salad? I love the purple, green, and orange explosion of color. It’s like fireworks in a bowl! The flavors of vinegar coleslaw explode in your mouth, as well. Maybe I’m carrying the “explosion” theme too far, but really, I can’t say enough about this colorful and flavorful coleslaw. I’m getting a bang out of all these adjectives and I’m just bursting to tell you about this recipe. All right, that really is too much, isn’t it? I’ll chill out.Speaking of chilling out, vinegar coleslaw is a perfect make ahead recipe. This coleslaw actually tastes better if it spends some time chilling in the fridge, at...
Sparkling Pink Lemonade (with cocktail option!)
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Sparkling Pink Lemonade (with cocktail option!)

Make your own sparkling pink lemonade, with freshly squeezed lemons and homemade strawberry raspberry syrup, for an unforgettable summer cocktail or punchbowl.  I think I’m in love with this sparkling pink lemonade. Isn’t it pretty? Light and refreshing, pink lemonade is a perfect summer drink. A great cocktail with the addition of vodka or kid-friendly without, it’s a very enjoyable drink both kids and adults will appreciate.Many sparkling pink lemonades get their “pink” from food coloring, grenadine, or cranberry juice. I think you’ll agree that this recipe is ten times better because of the addition of fresh fruit syrup.Fresh strawberries and raspberries are simmered with lemon juice and sugar to make a very berry flavored syrup that adds so much more than natural color to your drink. ...
Win A Copy of Vegan JapanEasy
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Win A Copy of Vegan JapanEasy

Fill in the giveaway information, and you’ll be entered to win a copy of Vegan JapanEasy: Over 80 Delicious Plant-Based Japanese Recipes by Tim Anderson (Hardie Grant, 2020).  (ARV $32.50) Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 8.26.20. With the continually changing circumstances due to COVID-19, there will be a delay of unknown length in delivering prizes in order to protect our team and our partners. Thank you for your understanding. If you thought you had to miss out on rich flavors of Japanese cooking because you follow a vegan diet, think again. Much of Japanese food is vegan or can be made vegan easily. Vegan JapanEasy is here to teach you to make big and bold tasting Japanese cuisine without having to make substitution...
Win A Crock-Pot Casserole Slow Cooker
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Win A Crock-Pot Casserole Slow Cooker

Fill in the giveaway information, and you’ll be entered to win a Crock-Pot Casserole Slow Cooker. (ARV $59.99) Note: You can enter this giveaway two (2) times per e-mail address per day. Deadline is 11:59PM ET 9.30.20. With the continually changing circumstances due to COVID-19, there will be a delay of unknown length in delivering prizes in order to protect our team and our partners. Thank you for your understanding. If rainy days, Mondays and planning for dinner get you down, the Crock-Pot Casserole Slow Cooker can help make Monday or any day a little better. Its fully programmable control panel lets you set cook time on low or high temperature for anywhere from 30 minutes and up to 20 hours. When cook time is complete the machine automatically shifts to a warm setting. Its rectang...
Charred Pepper Salad with Feta
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Charred Pepper Salad with Feta

Next week is grilling week here on WGC – and in honor of one of my favorite weeks of the years, here’s a little preview! Charred Pepper Salad with Feta and a super light vinaigrette! OMG As you can imagine, my mind is SPINNING when it comes to grilling recipes. Not only is it too hot to cook inside this month, but I’m going to be relegated to my grill for the foreseeable future as we start the kitchen renovation process. Like say goodbye to my stovetop for a few weeks, it’s history! So I’ve been dreaming up grilling recipes on the regular. This Charred Pepper Salad with Feta is PERFECTION as it requires almost no prep and works as a side dish or salad for just about any main course! You could also fold in some pasta or grains into this dish and make it into a more hearty bowl or...
Eggplant Shakshuka
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Eggplant Shakshuka

This eggplant shakshuka adds tender sautéed eggplant and Moroccan spice blend, ras el hanout, to this classic poached egg and tomato sauce meal.This eggplant shakshuka may change your feelings about eggplant. Forever. The sultry, smoky flavor of the ras al hanout spice blend does the heavy lifting here, and the sauce that results just may inspire you to put down your fork and ponder other uses for it. And that eggplant? Almost becomes an afterthought.–Jenny Howard Eggplant Shakshuka Quick Glance Quick Glance 35 M 45 M Serves 3 IngredientsUSMetric Email Grocery List Directions Preheat the oven to 400°F (204°C). Trim the ...
How to Buy, Reconstitute, and Cook Salt Cod
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How to Buy, Reconstitute, and Cook Salt Cod

Wondering how to buy, reconstitute, and cook salt cod? Here’s our expert advice on stores where you can find it, the proper way to soak it, and the simple basics you need to know before cooking it. How to buy salt cod When you happen upon a recipe that calls for salt cod, or bacalhau, first of all, thank your lucky stars. Then look for the quality salt cod, like the one pictured above, that hail from Norway. You should have no trouble finding in Portuguese, Italian, Greek, Spanish, and Latin markets. Select the thickest, firmest pieces possible (it’s sorta a special thing to be able to get your hands on a thick, stunning specimen). And it’ll make for the most gasp-inducing accolades from anyone who’s in your kitchen. How long to soak the cod First, rinse the salt cod well under runn...
Win A Kamenstein 16 Jar Revolving Tower Rack
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Win A Kamenstein 16 Jar Revolving Tower Rack

Fill in the giveaway information, and you’ll be entered to win a Kamenstein 16 Jar Revolving Tower Rack. (ARV $79.99) Note: You can enter this giveaway two (2) times per e-mail address per day. Deadline is 11:59PM ET 9.29.20. With the continually changing circumstances due to COVID-19, there will be a delay of unknown length in delivering prizes in order to protect our team and our partners. Thank you for your understanding. Spice it up! Everything neat and tidy and always ready to use, the Kamenstein 16 Jar Revolving Tower Rack keeps all your seasonings fresh and at your finger tips. The carousel is filled with a variety of popular herbs and spices. The clear glass jars have sifter tops, are clearly labeled and ready at a spin. Put a little kick into dinner and rev up your taste bud...
9 Plum Recipes
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9 Plum Recipes

Scented with star anise, not overly sweet, and just 25 minutes from start to finish. Talk about our sorta summer dessert.Breakfast. Brunch. Onesies. Dessert. Midnight nosh. Heck, there's no time of day or night that we don't welcome this classic plum kuchen.Skillet cake is moist and tender and sweet (not too sweet, though) and sorta like upside-down cake except it's right-side up. Haute yet homey, this rustic Italian cake with its delicate crumb and pockets of jammy plum awesomeness will cause you to anticipate plum season like never, ever before.One taste and you'll understand why this is the most popular recipe from The New York Times. A new American classic. This purple-stained cake—er, what's left of it—calls for just old-fashioned goodness and the season's most compelling fruits. Got ...